WEDDING BREAKFAST
That long anticipated Wedding Day is the best day of your life, and you have probably been planning it for years. Are you feeling stressed out, daunted or overwhelmed at the prospect of planning for your special day?
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Well, relax because Pink Diamond Catering will guide you through every aspect of organising your wedding breakfast and wedding day sit down meal and/or evening buffet whether you are in the early stages or preparation, or are putting the finishing touches to your celebrations.
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We pride ourselves on our “Award Winning” catering services and outstanding quality of food, unrivalled 36-year reputation, exceptional services, and a great eye for detail. Whilst maintaining a professional and dedicated attitude towards great customer service, which in turn will ensure all our events are delivered to the highest standards, ensuring you have a perfect event and one that is A Day To Remember.
Meat
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Beef Bourguignon with celeriac mash
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Rare roast beef, Pink dry rub
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Pan-fried chicken, in a tarragon mushroom cream sauce with saffron potatoes
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Slow roast harissa lamb, lemon bulgur, tzatziki
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Moroccan Lamb tagine, apricots & almonds, herby cous cous
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Butter Chicken with herb infused rice
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Honey Glazed duck breast , savoy cabbage & bacon potatoes ,red wine jus
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Piri Piri chicken, patatas bravas, chilli lime mayo
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Roast rump of lamb,mint flavour potatoes,chargrilled vegetables ,rosemary sauce
Main
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Short beef ribs in red wine with celeriac mash(GF)
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Truffle mushrooms risotto (V, GF)
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Roasted octopus with fresh herbs and mashed sweet potatoes puree
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Pan fries seabass , spinach, rosti, chive beurre blanc
Fish
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Wild sea bass ,buttered samphire,saffron potatoes, charred spring onion & salsa verda​​
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Tandoori salmon, vegetable biryani, caramelised onion, raita
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Blackened Salmon, sticky sushi rice, teriyaki pak choi, sake glaze
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Saffron salmon kebabs, herbed rice, garlic yoghurt
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Thai spiced sea bass, jasmine rice, bok choi
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Zaatar marinated seabass, aubergine purée, warm tomato cous cous
Vegetarian
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Pan-fried plant based chicken , in a tarragon mushroom sauce with saffron potatoes
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Aubergine parmesan with Garlic herb bread
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Thai red vegetable curry, kaffir lime leaf 8 galangal, coconut rice, lime & coriander
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Roast squash, tomato chilli salsa, tahini, lime
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Black chilli beans, coriander rice, padron peppers
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Sweet potato and chic pea with herb infused rice
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Spinach and ricotta cannelloni
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Chargrilled asparagus risotto ,parmesan
Salads
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Mediterranean spinach & potato salad, chilli & spring onion
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Persian jewelled cous cous salad, pomegranate, sultanas, almonds & coconut, garlic lemon dressing
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Broccoli, red pepper & baby com salad, toasted cashew nuts, sesame & soy
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French bean, sugar snap & mange tout salad, hazelnuts, orange vinaigrette
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Edamame salad, sugar snaps, green beans, spicy yuzu dressing
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Classic Caesar salad, parmesan shavings, anchovy
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Coconut & green bean salad, heirloom tomato, white cabbage, masala dressing
